Grilled pork skewers over charcoal. (Thit Heo Nuong) Advantages of using pork loin are that it slices into perfect pieces for a beautiful presentation and it skewers easily. On top of that they are so darn good! But don’t take my word for it… give it a try!!!
Recipe & How-to video >>> http://www.youtube.com/watch?v=eFj3sFS28tw
