Uncategorized Vietnamese Vermicelli Bowl – My Way Posted by jncookingchannel on July 28, 2014July 30, 2014 Look what I had for lunch. Vermicelli bowl with grilled pork, grilled pork meatballs, shrimp spring rolls, and grilled garlic shrimp.(Bun Thit Nuong, Nem Nuong, Cha Goi Tom, and Tom Nuong) Now that’s a serious meat-lover’s bowl! O-M-Goodness! Share this:EmailPrintFacebookTwitterPinterestRedditMoreLinkedInLike this:Like Loading...
