Vietnamese Steamed Rice Rolls – Banh Cuon

Today, I’m making my dad’s favorite –  Rice Rolls with Vietnamese Pork Sausage – Banh Cuon! So good… especially with the spicy nuoc mam (Vietnamese notorious fish sauce)!

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2 Comments Add yours

  1. Linda Sumida says:

    How do I go about printing your recipes?

    1. Hi Linda,
      I’m still very new to blogging. But, if you go to my youtube channel >>
      You will find the instructional video and in the description box is the list of the ingredients.
      If you like to print out the list, just simply highlight and paste it into a WORD document and print.
      I apologized for the inconvenience.
      Thank you for writing.

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