Vietnamese Steamed Rice Rolls – Banh Cuon

Today, I’m making my dad’s favorite –  Rice Rolls with Vietnamese Pork Sausage – Banh Cuon! So good… especially with the spicy nuoc mam (Vietnamese notorious fish sauce)!

fb postfb2
Advertisements

2 Comments Add yours

  1. Linda Sumida says:

    How do I go about printing your recipes?

    1. Hi Linda,
      I’m still very new to blogging. But, if you go to my youtube channel >> https://www.youtube.com/channel/UChfDQKujIXDOkQOhWv8xH2Q
      You will find the instructional video and in the description box is the list of the ingredients.
      If you like to print out the list, just simply highlight and paste it into a WORD document and print.
      I apologized for the inconvenience.
      Thank you for writing.
      Justine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s