Shrimp Paste on Sugarcane – A surefire way to add some fun to your menu. These fancy little skewers are always a favorite in Vietnamese restaurants. Now they can be a frequent favorite in your household too! Click play to see how easy they are to make. OMGoodness!

Jn Shrimp Paste on Sugarcane – Vietnamese Chao Tom

Ingredients:
1 Tbsp Corn Starch
½ Tbsp Sugar
1 ½ Tbsp Fish Sauce (3 Crabs Brand)
1 lb of shrimp peeled and de-veined
8-10 Canned Sugarcane sticks about 5 inches long. – easily found in any Asian Markets.
(Split each sugarcane into fourths, lengthwise)
Hand blender

Happy Eating!
Love,
jn