Vietnamese Savory Baked Coconut Flan – Banh Gan Nuong

Savory Baked Coconut Flan – Banh gan nuong I love my mom!  So when it comes to recipes like this… it always take me back to her kitchen. And this is one of my favorites.  So let me show you how easy it is to make.

List of Ingredients: (This recipe will make 6 flans)

1 – 400ml can of coconut cream

1 Package of cane sugar sticks

1/8 tsp of baking powder

¼ tsp salt

6 large eggs

6 1-cup oven-safe bowls greased with coconut oil

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