Hi my favorite foodie friends… Here’s a recipe to help get ready for summer grilling Oven Baked Chicken with Fermented Bean Curd – Ga Nuong Chao. Enjoy!
1 lb of boneless and skinless chicken drums (you may use breast or thighs as well)
1 Tbsp brown sugar
1 tsp sea salt
¼ tsp ground black pepper
½ Tbsp of granulated garlic
1 Tbsp of sesame oil
1 ½ Tbsp of fermented beancurd about 4-5 cubes depending on the size.
4 – green onion tips about 2 inches in length.
And for the glaze:
2 Tbsps of honey
2 Tbsps of hot water
Marinate for at 4 hours or overnight
Bake for 20 minutes on 420F
Glaze , then broil on high for about 5 minutes.
Flip over, glaze, and broil for 5 more minutes.