What happens when your home is in a small town where there are no Chinese BBQ house?
If you get a craving for duck, you roast your own. Fortunately it’s more simple than you may think.
So let me show how quick and easy it is.. .
Ingredients:
A 5lb Duck
1/3 cup of Bean curd (you can see this brand has big cubes)
7 cloves of peeled garlic
7 Green onion tips
2 ½ Tbsps Black Bean Sauce
½ Tbsp Five spice seasonings
2 Small bamboo skewers
For Seasoning:
½ Tbsp sea salt
1 tsp Ground Black Pepper
1 Tbsp granulated garlic
3 Tbsps brown sugar
The Glaze mixture uses:
1 Tbsp Premium Dark Soy
1 Tbsp of Balsamic Vinegar
Watch this video for complete step by step instructions.
Hi,
Can I ask what type of bean curd you use? Is it fermented?
Thanks!
Hi,
Yes it’s fermented and the brand i used is “Liu Na Zai Kee Bean Curd in Brine.” I hope that helps.