Jn Chinese Tossed Noodles with Shrimp

Want an idea for Sunday’s lunch/dinner? How about tossing some egg noodles with a spicy savory sauce and some scrumptious shrimp? Check it out…

Jn Tossed Noodles with Shrimp

Note that this is for Two large serving sizes. Just multiply the ingredient amounts accordingly
if you’re planning to serve more people.

List of Ingredients:

1 ½ Tbsps of Lee Kum Kee Premium Soy sauce
1 Tbsp Lee Kum Kee Garlic Hoisin Sauce
1 Tbsp Lee Kum Kee Seasoned Red Vinegar
1 Tbsp Lee Kum Kee Sriracha Chili Sauce
1 Tbsp Lee Kum Kee Hot Blended Sesame oil

8 – size 21/25 peeled and de-veined shrimp
1 tsp of chili flakes (0ptional)
2 Tbsps minced garlic
3 Tbsps vegetable oil
1 Tbsp granulated sugar
2 servings of Wonton noodles – or rice noodles
Cilantro for garnish

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