Happy Wednesday! Here’s a fun and beautiful treat for you – lovely lotus cookies! There are many variations and names for these cookies. Different countries have different adaptions. But, by any name at all – they still taste as sweet. If you would like to purchase this cookie mold just click here> Buy Here
Servings: 40 Cookies
List of Ingredients:
1 400g bag of Rice Flour
1 Stainless steel Mixing bowl
5 Large Eggs
½ Cup Water
¼ Cup All Purpose Flour
1 Can (398ml) of Coconut Cream
½ Cup Roasted Sesame Seeds
¼ tsp Salt
1 Cup Granulated Sugar
1 Lotus Flower Mold/10.5cm or 4inch (Dok Jok Brass Mold Stylist Thai Sunflower Cookies)
Cooking Oil
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Growing up my mom would always buy this every Saturday, freshly made at our local Asian market. Super nostalgic for me!
Awe.. such sweet memory. Love it.