Happy Wednesday! Here’s a fun and beautiful treat for you – lovely lotus cookies! There are many variations and names for these cookies. Different countries have different adaptions. But, by any name at all – they still taste as sweet. If you would like to purchase this cookie mold just click here> Buy Here
Servings: 40 Cookies
List of Ingredients:
1 400g bag of Rice Flour
1 Stainless steel Mixing bowl
5 Large Eggs
½ Cup Water
¼ Cup All Purpose Flour
1 Can (398ml) of Coconut Cream
½ Cup Roasted Sesame Seeds
¼ tsp Salt
1 Cup Granulated Sugar
1 Lotus Flower Mold/10.5cm or 4inch (Dok Jok Brass Mold Stylist Thai Sunflower Cookies)
Cooking Oil
Growing up my mom would always buy this every Saturday, freshly made at our local Asian market. Super nostalgic for me!
Awe.. such sweet memory. Love it.