Tossed Egg Noodles with Pan-fried Shrimp Dumplings

It can’t get any simpler than this – Tossed egg noodles with pan-fried shrimp dumplings. Don’t be intimidated because of the wrapping of the dumplings. Have fun and get creative. After all, we do eat with our eyes first. But for beginners, just do the simple wonton fold, which is sort of like a Hershey kiss… still tastes as good. Check it out!

Servings for 2:

List of Ingredients:
16 Shrimp Peeled & De-Viened (size 26/30)
16 Round Wonton Wrappers
2 Servings of Egg Noodles

Spicy Sweet Soy Dressing:
1 Tbsp Sugar
1 Tbsp Lee Kum Kee Premium Soy Sauce
1 Tbsp Lee Kum Kee Garlic Hoisin Sauce
1 Tbsp Sriracha Chili
1 Tbsp Chili Paste
1 Tbsp Lee Kum Kee Pure Sesame Oil
1 Tbsp Hot Water

Slivers of Ginger
Slivers of Green Onions
Fried Onion Flakes

7 Comments Add yours

  1. mliae says:

    OMG, that looks delicious! Would it be ok if I share this via reblog?

    1. Sure as long as you mention me. Thanks!

      1. mliae says:

        Thank you 🙂 I know my readers will love this and I can’t wait to try making it!
        I wouldn’t dream of not mentioning you…it will link directly back to you.

      2. Thank you that’s so kind of you!

  2. mliae says:

    Reblogged this on lifexperimentblog and commented:
    I came across this delicious looking post, another experiment I want to try, on The set-up on this dish alone makes my mouth water. After spending an entire day trying to make dumplings with a girlfriend, I tip my hat to anyone who can make it look this easy. If you like creating gourmet dishes at home, check this recipe out! A big thank you to J.N. for letting me share this recipe post 🙂

    1. Thank you so much for reblogging and for the kind words.

      1. mliae says:

        Happy to! Thank you for the great recipe post 🙂

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