The kid’s lunch today. Simple crispy noodles. Flash fried the egg noodles. Parboil the veggies, add in the shrimp, duck and chicken. Now, it’s the sauce that marries them altogether. The sauce/gravy is simple too… the concoction is a combination of oyster sauce, soy sauce, dash of sugar, pinch of salt, sprinkle of corn starch in veggies broth brought to a boil until thicken. Packaged separately so the crispy noodles stay crunchy until ready to eat.
Check out the complete tutorial below 🙂