Crispy Noodles – Mi Xao Gion

The kid’s lunch today. Simple crispy noodles. Flash fried the egg noodles. Parboil the veggies, add in the shrimp, duck and chicken. Now, it’s the sauce that marries them altogether. The sauce/gravy is simple too… the concoction is a combination of oyster sauce, soy sauce, dash of sugar, pinch of salt, sprinkle of corn starch in veggies broth brought to a boil until thicken. Packaged separately so the crispy noodles stay crunchy until ready to eat.

Check out the complete tutorial below 🙂

2 Comments Add yours

  1. dennisjn says:

    Excellent photo! I want you to pack my lunches too!! :-]

    1. lol I’ll pack for you anytime 😊

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s