Jn Spicy Plum Sauce

Let me be your hero… kitchen hero that is! With these crispy fried chicken wings drenched in or dipped in my spicy plum sauce. Here’s my recipe for a sweet & spicy sauce with a hint of tartness.  This black magic concoction will have you putting it on everything! Also, the recipe for an easy peasy chicken wings. 🙂


JN Spicy Plum Sauce Ingredients:

2 Tbsps Lee Kum Kee Plum Sauce
4 Tbsps Sugar
1 tsp Thick Dark Soy
1/2 Cup Water
1/4 tsp Salt
1 Tbsp Balsamic Vinegar
2 Tbsps Red Chili Flakes (Optional)
2 Tbsps Sriracha Chili Sauce

Salt & Garlic Fried Chicken Wings with Jn Spicy Plum Sauce

List of Ingredients:
2lb of Chicken Wings

Combine the following seasonings:
2 tsp Salt
1 Tbsp Granulated Garlic
2 Tbsp Sugar
½ tsp Ground Black Pepper (Optional)

Marinating:
Place your wings in a Ziploc bag and sprinkle on the seasonings, work it evenly to coat your wings.
Place in refrigerator to marinate for at least 4 hours.

Frying:
Pour canola oil to the ¾ mark of a medium size pot.
Turn heat on high. Perform your wooden chopstick test. (Rising bubbles mean it’s hot enough to fry) Place in about 5-6 wings at a time. (Anymore, will decrease your temperature)
And using tongs or chopsticks give it a stir so they don’t stick to the bottom.
Consistently stir to ensure an even cook.
Fry until golden brown. Place in a strainer or on a paper towel lined plate to drain excess oil.

Enjoy!

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