Let me be your hero… kitchen hero that is! With these crispy fried chicken wings drenched in or dipped in my spicy plum sauce. Here’s my recipe for a sweet & spicy sauce with a hint of tartness.  This black magic concoction will have you putting it on everything! Also, the recipe for an easy peasy chicken wings. 🙂

JN Spicy Plum Sauce Ingredients:

2 Tbsps Lee Kum Kee Plum Sauce
4 Tbsps Sugar
1 tsp Thick Dark Soy
1/2 Cup Water
1/4 tsp Salt
1 Tbsp Balsamic Vinegar
2 Tbsps Red Chili Flakes (Optional)
2 Tbsps Sriracha Chili Sauce

Salt & Garlic Fried Chicken Wings with Jn Spicy Plum Sauce

List of Ingredients:
2lb of Chicken Wings

Combine the following seasonings:
2 tsp Salt
1 Tbsp Granulated Garlic
2 Tbsp Sugar
½ tsp Ground Black Pepper (Optional)

Marinating:
Place your wings in a Ziploc bag and sprinkle on the seasonings, work it evenly to coat your wings.
Place in refrigerator to marinate for at least 4 hours.

Frying:
Pour canola oil to the ¾ mark of a medium size pot.
Turn heat on high. Perform your wooden chopstick test. (Rising bubbles mean it’s hot enough to fry) Place in about 5-6 wings at a time. (Anymore, will decrease your temperature)
And using tongs or chopsticks give it a stir so they don’t stick to the bottom.
Consistently stir to ensure an even cook.
Fry until golden brown. Place in a strainer or on a paper towel lined plate to drain excess oil.

Enjoy!