JN – Buttery, sweet and scrumptious scallops in a sizzling hot cast iron skillet

Sizzling butter-fried scallops in a cast iron skillet! It’s music sure to awaken any hungry soul. The best way to get this beautiful brown crust – without over-cooking your scallops – is to make sure your cast iron skillet is searing hot and all the butter has melted before placing in the fresh, white beauties. Next, don’t touch – turning them only after the sizzling symphony in the skillet has done its job. And… voila!

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