JN – Buttery, sweet and scrumptious scallops in a sizzling hot cast iron skillet

Sizzling butter-fried scallops in a cast iron skillet! It’s music sure to awaken any hungry soul. The best way to get this beautiful brown crust – without over-cooking your scallops – is to make sure your cast iron skillet is searing hot and all the butter has melted before placing in the fresh, white beauties. Next, don’t touch – turning them only after the sizzling symphony in the skillet has done its job. And… voila!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s