I love seafood – all sorts – shrimp, lobster, crab, scallops… etc. And what better way to enjoy them to throw them all together creating this scrumptious seafood medley fried rice? And to make it even better, I tossed in my chili oil sauce. OMG… spicy goodness. Check it out and perhaps you too will recreate it and even share with someone.

List of Ingredients:

2 Cups Cooked Rice (Day old and chilled rice works best,
because it’s much easier to separate the grains)
1 Cup Cooked Lobster Chunks
1 Cup Cooked Dungeness Crab
1 Cup Cuttlefish cut into 2 inch Chunks
6 Shrimp – Peeled & De-veined size 21/25
2 Purple Shallots – Thinly Sliced
3 Tbsps Finely Minced Garlic
2 Tbsps Chili Oil (Click on the video on the screen for this tasty recipe)
1/3 Cup Canola Oil
2 Tsps Granulated Garlic
1 ¼ tsp Salt
2 Large Eggs

Enjoy!