I have always loved Hainanese chicken and like many, probably felt intimidated to recreate it at home. So, I rolled up my sleeves, pinned up my hair and put on my apron and took the challenge. And VOILA! Chicken, broth and the subtle scents in the full-flavored rice are deliciously satisfying! Check it out – you can DO this too!

Jn Hainanese Chicken

Serving: 4

4lb Chicken
Salt (for exfoliating)
4 Slices of Ginger
4-5 Garlic Gloves
2 Green Onions
Roasted Sesame Oil

Broth Seasonings:
1 Tbsp Chicken Bouillon Powder
1 tsp Salt
2 tsps Sugar
Garnish with Mixture of Cilantro & Green Onions

Ginger & Scallions in Oil:
¼ Cup Canola Oil
½ Cup Minced Ginger
1 ½ Tbsps Minced Garlic
1 tsp salt
¼ Cup Chopped Green Onions

Hainese Rice:
1 Cup Jasmine Rice
½ Glutinous Rice
1 ½ Cup Chicken Broth
1 tsp Salt
4 Slices Ginger
1 Garlic Bulb
2 Tbsps Butter (or EVOO)
1 Bunch of Pandan Leaves (Optional)

Side Suggestions:
Chili Oil

Enjoy!
Happy Eating

Products I used in this video, Click the Link below to purchase:
JKT-S: https://www.amazon.com/dp/B00IR6ZH98?aaxitk=VTBR6ljZj1yJxaZcRTzzwg&pd_rd_i=B00IR6ZH98&hsa_cr_id=4769696090901

PDU: https://www.amazon.com/gp/product/B00QKUJZRI/ref=s9_acsd_al_bw_c_x_2_w

Only Tiger Corporation incorporates an easily removable lid to make cleanup easy in the JKT-S10U. The entire lid can be removed and each piece disassembled, including the steam vent cap, to be washed. The inner pan has a non-stick coating for easy cleanup.

More info: https://tiger-corporation-us.com/product/jkt-s10u-jkt-s18u/