Third time’s the charm? So here’s my 3rd update to this very sensitive recipe.
Jn Bánh bò nướng – Pandan flavor Honeycomb Cake
List of Ingredients:
6 Large Eggs
1 1/3 Cups Sugar
2 Tbsps Canola Oil
1 tsp Salt
1- 400ml Can of Aroy-D Coconut Milk
¼ tsp Kobe Pandan Paste ( http://amzn.to/2peUtcl )
2 Cups Tapioca Starch
5 Tbsps Rice Flour
1 ½ Tsp Calumet Double Acting Baking Powder (http://amzn.to/2pfcK9v )
Bundt Pan (http://amzn.to/2HySiXG )
If you tried this recipe, let me know how it turns out for you. Share your results by tagging me.