Jn Bánh bò nướng – Pandan flavor Honeycomb Cake 3rd Update

Third time’s the charm? So here’s my 3rd update to this very sensitive recipe.

Jn Bánh bò nướng – Pandan flavor Honeycomb Cake

List of Ingredients:

6 Large Eggs
1 1/3 Cups Sugar
2 Tbsps Canola Oil
1 tsp Salt
1- 400ml Can of Aroy-D Coconut Milk
¼ tsp Kobe Pandan Paste ( http://amzn.to/2peUtcl )
2 Cups Tapioca Starch
5 Tbsps Rice Flour
1 ½ Tsp Calumet Double Acting Baking Powder (http://amzn.to/2pfcK9v )

Bundt Pan (http://amzn.to/2HySiXG )

 

If you tried this recipe, let me know how it turns out for you. Share your results by tagging me.

 

Happy eating!

JN

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One Comment Add yours

  1. lovefaridi says:

    This Desert looks amazing 🙂

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