Jn Grilled Rainbow Trout – Ca Nuong Cuon

It’s starting to get cold with the blast of the Autumn breeze. Early grey, drizzly, cold morning and the start of short evenings light makes me miss that warm sunny day grilling rainbow trout for fish wraps. This is such a fun interactive recipe and would work well with any kind of fish your heart…

Jn Orange Leaf Infused, Garlic, Peppercorn Cast Iron Grilled Shrimp

A very simple but oh so satisfying shrimp recipe. So good over green papaya salad, over a bed of pasta or alone as a snack. I’m using heads-on shrimp but headless works as well.(List of ingredients below the video) Enjoy! List of Ingredients: 1lb Shrimp (Shells-on, Deveined and Halved) 7-8 Garlic Gloves (Minced) 3 Orange…

Jn Grilled Coconut Chicken Skewers

Struggling to find something special to make for the upcoming long weekend? How about some Grilled Coconut Chicken Skewers? These are so flavorful and a fantastic finger-licking treat. Check it out! Jn Grilled Coconut Skewers List of Ingredients: 4 lbs Boneless & Skinless Chicken meat (~12 Drums or Thigh meat) 12 Bamboo Skewers 1 ½…

Jn Grilled Pork Paste Skewers – Nem Nướng

Today, we are having nem nuong – grilled pork skewers. We like ours in wraps, the kiddos like theirs on skewers. Check out my methods for how to roll them and simple hacks to skewer them. As always… always improvising to make life simpler in the kitchen. List of Ingredients: 1 lb Ground Pork 4…

Bò Nướng Lá Lốt – Grilled Beef Wrapped in Piper Lolot Leaves

Bò Nướng Lá Lốt – Grilled Beef Wrapped in Piper Lolot Leaves These are so SUPER aromatic!!! Beef wrapped in piper leaf not betel. The leaves are often confused. But betel leaves are more intense in taste and in usage. Betel leaves are known for their use in tobacco chewing which is commonly used in…