Bún Riêu – Vietnamese Crab Tomato Soup

Hi guys how about Bún Riêu – Vietnamese Crab Tomato Soup? There are numerous way to make this scrumptious and flavorful soup. A combination of slight tomato tartness, sweetness from pork neck bones and a dash of saltiness from the minced crab make this version seriously yummy. So, here’s my take on it. Here’s what…

Jn – Bún Suông

Vermicelli noodles with Shrimp paste shaped to mimic milk worms and sliced pork soup. Definitely a must try! List of Ingredients: Fresh herbs & mints And Garlic chives For the broth I’m using a shortcut: 8 Cups water ½ Cup Chicken Bouillon powder (Lee Kum Kee Brand) ¼ Cup of rock sugar 1 Medium Size…

Jn – Oxtail and Marrow Bones Pho – Vietnamese Beef Noodle Soup

Nothing beats a steaming bowl of PHO. Don’t you agree? The art of cooking pho is fair less complicated than it may seem. The thought of long hours of simmering beef bones makes it intimidating and complicated to some but, it is. If you break down the steps. Here’s my take on Oxtail and Marrow…