Bún = Vermicelli Noodles; Bò = Beef; Huế = City in Central Vietnam Bun Bo Hue – take me away!! It’s an aromatic bowl of delights that satisfies in so many ways. The broth is rich, packed with flavor and fiery spice. This is my second favorite soup – right behind PHO. And seeing my…
Category: #Soups
Bún Suông – A worthy Autumn Soup
Even though it’s a gloomy fall day here, Autumn is one of my favorite seasons. Well, minus the colds that may come with it. I’m still fighting some awful sore throat, sniffling kinda bug-thing. So, soup to the rescue! The kind that invigorates the sinuses and soothes the pain of swallowing. Bun Suong. It’s vibrant…
Bún Riêu – Vietnamese Crab Tomato Soup
Hi guys how about Bún Riêu – Vietnamese Crab Tomato Soup? There are numerous way to make this scrumptious and flavorful soup. A combination of slight tomato tartness, sweetness from pork neck bones and a dash of saltiness from the minced crab make this version seriously yummy. So, here’s my take on it. Here’s what…
Jn – Bún Suông
Vermicelli noodles with Shrimp paste shaped to mimic milk worms and sliced pork soup. Definitely a must try! List of Ingredients: Fresh herbs & mints And Garlic chives For the broth I’m using a shortcut: 8 Cups water ½ Cup Chicken Bouillon powder (Lee Kum Kee Brand) ¼ Cup of rock sugar 1 Medium Size…
Jn – Oxtail and Marrow Bones Pho – Vietnamese Beef Noodle Soup
Nothing beats a steaming bowl of PHO. Don’t you agree? The art of cooking pho is fair less complicated than it may seem. The thought of long hours of simmering beef bones makes it intimidating and complicated to some but, it is. If you break down the steps. Here’s my take on Oxtail and Marrow…
Bánh Canh Tôm Hùm – Vietnamese Tapioca Noodles with Lobster Soup
One of my most popular recipes is none other than “Bánh Canh Tôm Hùm – Vietnamese Tapioca Noodles with Lobster Soup. For seafood lovers, this is the most scrumptious of soups! The best part is, it’s so versatile that you can rev it up anyway you like – add in chunks of dungness crab, shrimp,…
