Jn Chả Giò – Fried Springrolls or Eggrolls

A love by many other names Chả Giò – fried Vietnamese Spring Rolls!! Some call them eggrolls, others say fried shrimp or pork rolls. All are delicious! They make killer appetizers, winning additions to vermicelli bowls, crunchy complimentary side dishes to enjoy with soups, dynamic toppings for herb & greens salads …. I could go…

Jn Shrimp Wrapped in Crispy Egg Noodles

Like I said … “A beautiful appetizer or a great snack – Shrimp wrapped in crispy and crunchy egg noodles And you won’t believe how quick and easy it is to make. “ Check it out…

JN Oven Baked Chicken with Fermented Bean Curd – Ga Nuong Chao

Hi my favorite foodie friends… Here’s a recipe to help get ready for summer grilling Oven Baked Chicken with Fermented Bean Curd – Ga Nuong Chao. Enjoy! Ingredients: 1 lb of boneless and skinless chicken drums (you may use breast or thighs as well) 1 Tbsp brown sugar 1 tsp sea salt ¼ tsp ground…

Lemongrass Beef Skewers anyone? – Bo Xa Nuong

Lemongrass beef skewers- Bo Xa Nuong! I normally form these into burger patties and eat them in a toasted bun with hoisin sauce & sriracha! Tonight, I made these to roll up in rice wraps! So very yummy!

Bun Bo Hue – Vietnamese Spicy Beef Noodle

Made a big pot of Bun Bo Hue! I experiment this time by adding the fish balls with roe to my bowl. It wasn’t my thing. Probably, this particular brand but it was too sugary sweet for my taste. Otherwise… It was delicious! Here’s the recipe and how-to video >> https://www.youtube.com/watch?v=CX2JR-EQ918&list=TLOWtbrOzI95A

Shrimp & Pork Dumping Preview

Sneak peak of shrimp and pork dumpling how-to video. Full video and recipe coming soon. 🙂 For now enjoy the wonders of wrapping them. Love, Jn

Fried Lemongrass in a jar!

Fried Lemongrass! Capture the aromas of citrus and sunlight in a jar. Click my easy to follow video to see how

Goi Kho Ca Sac – Dried Gouramy fish salad

Goi kho ca sac – dried gouramy fish salad. Combining slices of cooked pork belly, pieces of fried gouramy fish, slices of cucumbers, green mango, pineapple, herbs and mints conjures up one of those unique and exotic salads! Drizzle with a taramind or lemony fish sauce. Served with jasmine rice. O-M-Goodness!

Shrimp Paste on Sugarcane – Chao Tom

Shrimp Paste on Sugarcane – A surefire way to add some fun to your menu. These fancy little skewers are always a favorite in Vietnamese restaurants. Now they can be a frequent favorite in your household too! Click play to see how easy they are to make. OMGoodness! Jn Shrimp Paste on Sugarcane – Vietnamese…