River Prawns in Clay Pot – Tom Kho Tau

Today I made my Dad’s favorite – Tom Kho Tau! Vibrant shades to match the vibrant flavors. River prawns in Clay Pot with Roe! No paprika or artificial color here. The shrimp eggs alone bring this dish to life. A real attention grabber.. and Oh-so-easy to make! For now, feast your eyes and trust me…

Open Wood fire Grilled Chicken Wings

One of my  favorite on our grill is wood-fired wings! To replicate this smokey, scrumptious and savory treat follow this recipe. Happy eating! Ingredients: 2 Dozens of Chicken Wings 2 Tbsps Fish Sauce (3 Crabs Brand) [Other brands – 1.5 Tbsps] 1 Tbsp Brown Sugar 1 Tbsp honey 1 Tbsp Granulated Garlic 1 Tbsp Sesame…

Grilled Top Sirloin Steak

Summer Grilling!  Fire it up and let’s get cooking.  Today we’re craving steak, thick juicy and perfectly seasoned. After marinating (see recipe) and chilling in the fridge for 4 hours, a very important step is to let the meat rest at room temperature at least 20-minutes. This helps it cook more evenly and gives you…

Coconut Shrimp

Missing the Caribbean ocean. What a great way to bring the tropics to your table. Coconut Shrimp – Crunchy, light and satisfying! Served with my own refreshing concoction of pineapple, mango, strawberry and honey Dijon with a hint of cilantro dipping sauce. O-M-Goodness! Step A. Tropic Dipping Sauce 1 Strawberry (Chopped) ¼ Cup Minced Pineapple…