Struggling to find something special to make for the upcoming long weekend? How about some Grilled Coconut Chicken Skewers? These are so flavorful and a fantastic finger-licking treat. Check it out! Jn Grilled Coconut Skewers List of Ingredients: 4 lbs Boneless & Skinless Chicken meat (~12 Drums or Thigh meat) 12 Bamboo Skewers 1 ½…
Tag: #BBQ
Jn Oven Baked Five Spice Ribs with Garlic Hoisin Sauce (Sườn Nướng Ngũ Vị Hương va Tương đỏ)
Just in time for the summer! My five spice ribs with Lee Kum Kee garlic hoisin sauce. So aromatic and oh so simple! Bake it in the oven or on the BBQ. Stuff them in a steam bao buns, with rice, in vermicelli bowls, or have them the Asian way with woven fine rice noodles…
Jn Finger-licking goodness Char siu pork ribs… suon xa xiu
Do you have those little picky eaters … or you’re just looking for something simple to make that tastes aweseome? Check out my recipe for these Chinese BBQ pork ribs. Great on the BBQ or even baked in the oven. Whichever method you choose, I’m sure you won’t be making this dish just once… LOL…
Jn Grilled Pork Paste Skewers – Nem Nướng
Today, we are having nem nuong – grilled pork skewers. We like ours in wraps, the kiddos like theirs on skewers. Check out my methods for how to roll them and simple hacks to skewer them. As always… always improvising to make life simpler in the kitchen. List of Ingredients: 1 lb Ground Pork 4…
Home Roast Duck – Vit Quay
What happens when your home is in a small town where there are no Chinese BBQ house? If you get a craving for duck, you roast your own. Fortunately it’s more simple than you may think. So let me show how quick and easy it is.. . Ingredients: A 5lb Duck 1/3 cup of Bean curd (you…
JN Oven Baked Chicken with Fermented Bean Curd – Ga Nuong Chao
Hi my favorite foodie friends… Here’s a recipe to help get ready for summer grilling Oven Baked Chicken with Fermented Bean Curd – Ga Nuong Chao. Enjoy! Ingredients: 1 lb of boneless and skinless chicken drums (you may use breast or thighs as well) 1 Tbsp brown sugar 1 tsp sea salt ¼ tsp ground…
Lemongrass Beef Skewers anyone? – Bo Xa Nuong
Lemongrass beef skewers- Bo Xa Nuong! I normally form these into burger patties and eat them in a toasted bun with hoisin sauce & sriracha! Tonight, I made these to roll up in rice wraps! So very yummy!
Open Wood fire Grilled Chicken Wings
One of my favorite on our grill is wood-fired wings! To replicate this smokey, scrumptious and savory treat follow this recipe. Happy eating! Ingredients: 2 Dozens of Chicken Wings 2 Tbsps Fish Sauce (3 Crabs Brand) [Other brands – 1.5 Tbsps] 1 Tbsp Brown Sugar 1 Tbsp honey 1 Tbsp Granulated Garlic 1 Tbsp Sesame…
Vietnamese Vermicelli Bowl – My Way
Look what I had for lunch. Vermicelli bowl with grilled pork, grilled pork meatballs, shrimp spring rolls, and grilled garlic shrimp.(Bun Thit Nuong, Nem Nuong, Cha Goi Tom, and Tom Nuong) Now that’s a serious meat-lover’s bowl! O-M-Goodness!
Grilled Top Sirloin Steak
Summer Grilling! Fire it up and let’s get cooking. Today we’re craving steak, thick juicy and perfectly seasoned. After marinating (see recipe) and chilling in the fridge for 4 hours, a very important step is to let the meat rest at room temperature at least 20-minutes. This helps it cook more evenly and gives you…
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