JN Coconut Cater Drop Cake

Enjoy these simple to make yet so impressively refreshing Coconut Water Drop Cakes. Servings: 22 Halves 3 inch ball pit balls Ingredients: 1/2 tsp Agar Powder 2 2/3 Cups Coconut Water 2 Tbsps Granulated Sugar 1/4 Cup Sweeten Coconut Powder 11 – 4 Inch wide banana leaf Strips Round Toothpicks Happy Eating! jn

Jn Spicy Plum Sauce

Let me be your hero… kitchen hero that is! With these crispy fried chicken wings drenched in or dipped in my spicy plum sauce. Here’s my recipe for a sweet & spicy sauce with a hint of tartness.  This black magic concoction will have you putting it on everything! Also, the recipe for an easy…

Jn Prime Rib Roast

TGIF – Reliving the aroma of a prime rib roasting in my kitchen. This EAU du Perfume of all the seasonings will literarily make your stomach grrr –OWL and oh the drool factor!!! Check it out and have a fantastic Friday my dear food friends. List of Ingredients: 5 Lb Beef Rib Roast Bone-in 1…

Jn Oyster Sauce Marinated Beef Tacos

If you follow me on Instagram, you would know it’s my Beef Bonanza week. All recipes dedicated to the wonderful cow meat. Here’s one that’s simple to make and pleasing to the eyes. Voila – Jn Oyster Sauce Marinated Beef Tacos. Servings: 20-25 Tacos (depending how generous with the toppings) List of Ingredients: 1 lb…

Lunch with Two Engineers At Dorinku – Tokyo Street Food

The Civil Engineer and the Petroleum Engineer… and Food Engineer find common ground at lunch… How time sure flies, and here we are… celebrating my niece’s graduation as a Civil Engineer, while my soon-to-be-20 year old son has come to the school year’s end in his petroleum science program. It’s been a stressful few weeks…

Jn – Oxtail and Marrow Bones Pho – Vietnamese Beef Noodle Soup

Nothing beats a steaming bowl of PHO. Don’t you agree? The art of cooking pho is fair less complicated than it may seem. The thought of long hours of simmering beef bones makes it intimidating and complicated to some but, it is. If you break down the steps. Here’s my take on Oxtail and Marrow…

Jn Finger-licking goodness Char siu pork ribs… suon xa xiu

Do you have those little picky eaters … or you’re just looking for something simple to make that tastes aweseome? Check out my recipe for these Chinese BBQ pork ribs. Great on the BBQ or even baked in the oven. Whichever method you choose, I’m sure you won’t be making this dish just once… LOL…

Jn (Bánh Cuốn) Vietnamese Rice Rolls Update

This is one of my Dad’s favorite – Bánh Cuốn(Vietnamese pork rice rolls). So last week,I decided to spoil dad and make him some. I was – rushing quickly to serve it for his 10:00am lunch hour lol (yes, you read it right… he eats at 10:00 – 10:30am!) lol … When I turned to…

JN Calamondin Orchard

Calamondin (Calamasi) – a citrus fruit which is often mistaken as a “kumquat”. In fact, it is a hybrid between a citrus and a kumquat. They produce either green or orange fruit. The peels are super aromatic and are often added into juices such as sugarcane. It’s more like a tiny lime/lemon because it’s usually…

Jn Rice Paper Rosebud Shrimp Dumplings

There’s not much to this recipe except that it will leave your guests in awe… Beautiful, dainty and elegant rice paper rosebud encompassing a hidden sweet treasure. Take the challenge and create your garden of edible roses. Servings: 14 dumplings List of Ingredients: 15 – Shrimp (size 31/40) Peeled & De-veined Slivers of ginger 2…