Bún Suông – A worthy Autumn Soup

Even though it’s a gloomy fall day here, Autumn is one of my favorite seasons. Well, minus the colds that may come with it. I’m still fighting some awful sore throat, sniffling kinda bug-thing. So, soup to the rescue! The kind that invigorates the sinuses and soothes the pain of swallowing. Bun Suong. It’s vibrant…

Jn – Bún Suông

Vermicelli noodles with Shrimp paste shaped to mimic milk worms and sliced pork soup. Definitely a must try! List of Ingredients: Fresh herbs & mints And Garlic chives For the broth I’m using a shortcut: 8 Cups water ½ Cup Chicken Bouillon powder (Lee Kum Kee Brand) ¼ Cup of rock sugar 1 Medium Size…

Jn How to Make Bun Suong

Bun Suong Tom Thit Heo Vermicelli noodles with Shrimp paste shaped to mimic milk worms and sliced pork soup While it’s not one of our well known staples like pho or bun bo hue once you try it, you will love it for its simplicity and hearty flavors. ………………………………………………………………… Depending how generous you are this…