Heo Quay – Crispy/Roast Pork Bellies

Unleash the Krakens! I mean the Cracklin’s LOL A monster crunchy roast pork treat… Yes, it crackles, sizzles and pops right in your oven. This home-made delicious dish is fun and rewarding. And with this recipe I’ve gotten success down to the last tasty, crispy pop!  :-]  So check it out… List of Ingredients: 2 (1.5lb) slabs…

Jn Spicy Seafood Fried Rice – Cơm Chiên Hải Sản

I love seafood – all sorts – shrimp, lobster, crab, scallops… etc. And what better way to enjoy them to throw them all together creating this scrumptious seafood medley fried rice? And to make it even better, I tossed in my chili oil sauce. OMG… spicy goodness. Check it out and perhaps you too will…

Jn Finger-licking goodness Char siu pork ribs… suon xa xiu

Do you have those little picky eaters … or you’re just looking for something simple to make that tastes aweseome? Check out my recipe for these Chinese BBQ pork ribs. Great on the BBQ or even baked in the oven. Whichever method you choose, I’m sure you won’t be making this dish just once… LOL…

Jn Rice Paper Rosebud Shrimp Dumplings

There’s not much to this recipe except that it will leave your guests in awe… Beautiful, dainty and elegant rice paper rosebud encompassing a hidden sweet treasure. Take the challenge and create your garden of edible roses. Servings: 14 dumplings List of Ingredients: 15 – Shrimp (size 31/40) Peeled & De-veined Slivers of ginger 2…

Green Onion Cakes – Anyone?

Green Onion Cakes – anyone? The first time I heard of these – the thought of eating green onions in pastry-like dough didn’t seem that appetizing to me. But, once I gave it a try… I was in love with them! Surprisingly, my little nephews love them. So, here’s my take on it. Just click…

Would a “black” duck still be Peking?

I was on a mission to achieve the impossible, making Peking duck in 1 day. I spent endless hours in the kitchen, babying that bird; scalding, seasoning, drying, blasting the air compressor for the skin separation… well,until i got distracted and started do dishes and tidying up for the big feast when my bird got…

Tossed Egg Noodles with Pan-fried Shrimp Dumplings

It can’t get any simpler than this – Tossed egg noodles with pan-fried shrimp dumplings. Don’t be intimidated because of the wrapping of the dumplings. Have fun and get creative. After all, we do eat with our eyes first. But for beginners, just do the simple wonton fold, which is sort of like a Hershey…

Jn Chinese Tossed Noodles with Shrimp

Want an idea for Sunday’s lunch/dinner? How about tossing some egg noodles with a spicy savory sauce and some scrumptious shrimp? Check it out… Jn Tossed Noodles with Shrimp Note that this is for Two large serving sizes. Just multiply the ingredient amounts accordingly if you’re planning to serve more people. List of Ingredients: 1…