Hi my favorite foodie friends… Here’s a recipe to help get ready for summer grilling Oven Baked Chicken with Fermented Bean Curd – Ga Nuong Chao. Enjoy! Ingredients: 1 lb of boneless and skinless chicken drums (you may use breast or thighs as well) 1 Tbsp brown sugar 1 tsp sea salt ¼ tsp ground…
Lemongrass beef skewers- Bo Xa Nuong! I normally form these into burger patties and eat them in a toasted bun with hoisin sauce & sriracha! Tonight, I made these to roll up in rice wraps! So very yummy!
Banh Cuon Cha Lua take me home! Simple comfort food!
Here you go friends… my how-to make shumai. Enjoy!
Some day like today are meant for mini Red Velvet cupcakes! 😉