River Prawns in Clay Pot – Tom Kho Tau

Today I made my Dad’s favorite – Tom Kho Tau! Vibrant shades to match the vibrant flavors. River prawns in Clay Pot with Roe! No paprika or artificial color here. The shrimp eggs alone bring this dish to life. A real attention grabber.. and Oh-so-easy to make! For now, feast your eyes and trust me…

Hu Tieu My Tho

My parents are visiting us today. I’m super excited to see them. So… I made my dad’s favorite soup… Hu Tieu My Tho! Clear tapioca noodles soup from the city of My Tho, located in the Mekong Delta region of Southern Vietnam. Toppings include thin slices of: pork’s heart, liver, gizzards and garlic caramelized pork…