Look what I had for lunch. Vermicelli bowl with grilled pork, grilled pork meatballs, shrimp spring rolls, and grilled garlic shrimp.(Bun Thit Nuong, Nem Nuong, Cha Goi Tom, and Tom Nuong) Now that’s a serious meat-lover’s bowl! O-M-Goodness!
Grilled pork skewers over charcoal. (Thit Heo Nuong) Advantages of using pork loin are that it slices into perfect pieces for a beautiful presentation and it skewers easily. On top of that they are so darn good! But don’t take my word for it… give it a try!!! Recipe & How-to video >>> http://www.youtube.com/watch?v=eFj3sFS28tw