Grilled Scarlet Red Shrimp/ Fire Red Shrimp

Yesterday, I had come across these Scarlet red shrimp. I’ve never had them. So, being a shrimp addict and all… I couldn’t resist! These were huge! The same size as a U6 colossal shrimp and uniquely, red even prior to being cooked. I didn’t marinate it or season them… just washed, deveined and threw them…

Jn Prime Rib Roast

TGIF – Reliving the aroma of a prime rib roasting in my kitchen. This EAU du Perfume of all the seasonings will literarily make your stomach grrr –OWL and oh the drool factor!!! Check it out and have a fantastic Friday my dear food friends. List of Ingredients: 5 Lb Beef Rib Roast Bone-in 1…

Jn Oyster Sauce Marinated Beef Tacos

If you follow me on Instagram, you would know it’s my Beef Bonanza week. All recipes dedicated to the wonderful cow meat. Here’s one that’s simple to make and pleasing to the eyes. Voila – Jn Oyster Sauce Marinated Beef Tacos. Servings: 20-25 Tacos (depending how generous with the toppings) List of Ingredients: 1 lb…

Lunch with Two Engineers At Dorinku – Tokyo Street Food

The Civil Engineer and the Petroleum Engineer… and Food Engineer find common ground at lunch… How time sure flies, and here we are… celebrating my niece’s graduation as a Civil Engineer, while my soon-to-be-20 year old son has come to the school year’s end in his petroleum science program. It’s been a stressful few weeks…

Jn Finger-licking goodness Char siu pork ribs… suon xa xiu

Do you have those little picky eaters … or you’re just looking for something simple to make that tastes aweseome? Check out my recipe for these Chinese BBQ pork ribs. Great on the BBQ or even baked in the oven. Whichever method you choose, I’m sure you won’t be making this dish just once… LOL…

Grilled Garlic, Calamondin Leaf Infused and Thai Chili Squid Tubes

About that grilled squid the other day… it’s so, so, so good with my spicy, garlicky, ginger fish sauce. Recipe for the fish sauce below. As for the squid? Simply marinate it with some calamondin (lime or lemon) leaves, crushed garlic, a pinch of salt, a dash of sugar, drizzle of EVOO and for a…

Travel Tuesday with a dash of Throwback

Good morning my friends! It’s “Travel Tuesday”… even better when combined with “Throwback Tuesday”! I’m travelling back in time – a month ago. To the day we strolled on the 7 miles beach on Grand Cayman, Bahamas.  What’s the best part about exploring with Mr. D? There’s never a dull moment! We constantly make each…