A childhood favorite – Tom Kho Tau!! It is often debated what this dish is really called. The actual translation is simply Shrimp braised the Chinese way. Some call it shrimp braised in clay pot with roe. What’s easily agreed on is that it’s SO good! Best enjoyed with fragrant, piping hot steamed jasmine rice…
Tag: #ngonlam
Jn Grilled Banana in Sticky Rice with Savory Coconut Sauce – Chuoi nep nuong nuoc cot dua
Grilled banana in sticky rice with a savory coconut sauce – Chuoi nep nuong nuoc cot dua – Another childhood favorite of mine. The aroma of charred banana leaf infused into the sticky rice is amazing. List of Ingredients: 8 Thai Bananas (if you don’t have fresh ones available .. canned ones would work as well)…
