Tom Kho Tau – Clay pot River Prawns in Roe/Tomalley

A childhood favorite – Tom Kho Tau!! It is often debated what this dish is really called. The actual translation is simply Shrimp braised the Chinese way. Some call it shrimp braised in clay pot with roe. What’s easily agreed on is that it’s SO good! Best enjoyed with fragrant, piping hot steamed jasmine rice…