Jn’s Twist on Peking & Roast Duck

Here you go my foodie friends – the Jn’s twist on Peking & Roast Duck. Who’s up for the challenge? Have a wonderful Wednesday everyone. List of Ingredients: 1- 4 lbs Duck Glaze: ¾ Cup Brown Sugar 1 Tbsp Thick Dark Soy 1 tsp Salt 2 Tbsps Rice Wine (any brand would work) ½ Cup…

Would a “black” duck still be Peking?

I was on a mission to achieve the impossible, making Peking duck in 1 day. I spent endless hours in the kitchen, babying that bird; scalding, seasoning, drying, blasting the air compressor for the skin separation… well,until i got distracted and started do dishes and tidying up for the big feast when my bird got…

Home Roast Duck – Vit Quay

What happens when your home is in a small town where there are no Chinese BBQ house? If you get a craving for duck, you roast your own. Fortunately it’s more simple than you may think. So let me show how quick and easy it is.. . Ingredients: A 5lb Duck 1/3 cup of Bean curd (you…