Jn – Bún Suông

Vermicelli noodles with Shrimp paste shaped to mimic milk worms and sliced pork soup. Definitely a must try! List of Ingredients: Fresh herbs & mints And Garlic chives For the broth I’m using a shortcut: 8 Cups water ½ Cup Chicken Bouillon powder (Lee Kum Kee Brand) ¼ Cup of rock sugar 1 Medium Size…

Jn Fresh Shrimp Salad Rolls Goi Cuon

Yesterday was National Shrimp Day. For those who follow me on my Instagram, you’d know I love shrimp. So, we couldn’t let the day pass without having some of our Vietnamese notorious goi cuon (Fresh Shrimp Salad Rolls). Here’s one of my earlier videos how to recreate these beautiful rolls. I’ve come far from that…

Grilled Scarlet Red Shrimp/ Fire Red Shrimp

Yesterday, I had come across these Scarlet red shrimp. I’ve never had them. So, being a shrimp addict and all… I couldn’t resist! These were huge! The same size as a U6 colossal shrimp and uniquely, red even prior to being cooked. I didn’t marinate it or season them… just washed, deveined and threw them…

Jn Shrimp Wrapped in Crispy Egg Noodles

Like I said … “A beautiful appetizer or a great snack – Shrimp wrapped in crispy and crunchy egg noodles And you won’t believe how quick and easy it is to make. “ Check it out…

A Jn Original – Shrimp Nimbus

A Jn Original – Shrimp Nimbus What can be more dreamy and beautiful than cottony clouds? My edible nimbus cloud with a Jn twist! Beautiful, light and an enchanting treat or appetizer that will send your guests imagination drifting. Check it out! List of Ingredients: 16 Shrimp (Cleaned, parted and de-veined size 31/40) 1 half…

Tom Kho Tau – Clay pot River Prawns in Roe/Tomalley

A childhood favorite – Tom Kho Tau!! It is often debated what this dish is really called. The actual translation is simply Shrimp braised the Chinese way. Some call it shrimp braised in clay pot with roe. What’s easily agreed on is that it’s SO good! Best enjoyed with fragrant, piping hot steamed jasmine rice…

Shrimp Paste on Sugarcane – Chao Tom

Shrimp Paste on Sugarcane – A surefire way to add some fun to your menu. These fancy little skewers are always a favorite in Vietnamese restaurants. Now they can be a frequent favorite in your household too! Click play to see how easy they are to make. OMGoodness! Jn Shrimp Paste on Sugarcane – Vietnamese…