Jn Chả Giò – Fried Springrolls or Eggrolls

A love by many other names Chả Giò – fried Vietnamese Spring Rolls!! Some call them eggrolls, others say fried shrimp or pork rolls. All are delicious! They make killer appetizers, winning additions to vermicelli bowls, crunchy complimentary side dishes to enjoy with soups, dynamic toppings for herb & greens salads …. I could go…

Jn Fresh Shrimp Salad Rolls Goi Cuon

Yesterday was National Shrimp Day. For those who follow me on my Instagram, you’d know I love shrimp. So, we couldn’t let the day pass without having some of our Vietnamese notorious goi cuon (Fresh Shrimp Salad Rolls). Here’s one of my earlier videos how to recreate these beautiful rolls. I’ve come far from that…