Tom Kho Tau – Clay pot River Prawns in Roe/Tomalley

A childhood favorite – Tom Kho Tau!! It is often debated what this dish is really called. The actual translation is simply Shrimp braised the Chinese way. Some call it shrimp braised in clay pot with roe. What’s easily agreed on is that it’s SO good! Best enjoyed with fragrant, piping hot steamed jasmine rice…

Tom Kho Tau – Clay pot River prawns in Roe(Tomalley)

Here you go my friends… my how-to video for “Clay pot prawns in roe”! So simple to make but so satisfying! Complete recipe & how-to video is available on my YouTube channel.  Ingredients you will need for 1/2 lb prawns: (Double the amount for 1lb) 3- 2inch green onion tips quartered length wise 5 Crushed…

River Prawns in Clay Pot – Tom Kho Tau

Today I made my Dad’s favorite – Tom Kho Tau! Vibrant shades to match the vibrant flavors. River prawns in Clay Pot with Roe! No paprika or artificial color here. The shrimp eggs alone bring this dish to life. A real attention grabber.. and Oh-so-easy to make! For now, feast your eyes and trust me…