Shrimp Paste on Sugarcane – Chao Tom

Shrimp Paste on Sugarcane – A surefire way to add some fun to your menu. These fancy little skewers are always a favorite in Vietnamese restaurants. Now they can be a frequent favorite in your household too! Click play to see how easy they are to make. OMGoodness! Jn Shrimp Paste on Sugarcane – Vietnamese…

Open Wood fire Grilled Chicken Wings

One of my  favorite on our grill is wood-fired wings! To replicate this smokey, scrumptious and savory treat follow this recipe. Happy eating! Ingredients: 2 Dozens of Chicken Wings 2 Tbsps Fish Sauce (3 Crabs Brand) [Other brands – 1.5 Tbsps] 1 Tbsp Brown Sugar 1 Tbsp honey 1 Tbsp Granulated Garlic 1 Tbsp Sesame…

Vietnamese Vermicelli Bowl – My Way

Look what I had for lunch. Vermicelli bowl with grilled pork, grilled pork meatballs, shrimp spring rolls, and grilled garlic shrimp.(Bun Thit Nuong, Nem Nuong, Cha Goi Tom, and Tom Nuong) Now that’s a serious meat-lover’s bowl! O-M-Goodness!

Grilled Pork Skewers

Grilled pork skewers over charcoal. (Thit Heo Nuong) Advantages of using pork loin are that it slices into perfect pieces for a beautiful presentation and it skewers easily. On top of that they are so darn good! But don’t take my word for it… give it a try!!! Recipe & How-to video >>> http://www.youtube.com/watch?v=eFj3sFS28tw

Last Night BBQ – Vermicelli Bowl

Vermicelli bowls are so healthy and so yummy! It’s really a salad with a whole lotta goodies. I’ve always love Vermicelli bowls. Most of the time, you can’t go wrong ordering them at the restaurant. But when the day is nice as yesterday, fire up that grill and create a buffet of hot sizzling grilled…