Bún Suông – A worthy Autumn Soup

Even though it’s a gloomy fall day here, Autumn is one of my favorite seasons. Well, minus the colds that may come with it. I’m still fighting some awful sore throat, sniffling kinda bug-thing. So, soup to the rescue! The kind that invigorates the sinuses and soothes the pain of swallowing. Bun Suong. It’s vibrant…

Bún Riêu – Vietnamese Crab Tomato Soup

Hi guys how about Bún Riêu – Vietnamese Crab Tomato Soup? There are numerous way to make this scrumptious and flavorful soup. A combination of slight tomato tartness, sweetness from pork neck bones and a dash of saltiness from the minced crab make this version seriously yummy. So, here’s my take on it. Here’s what…

Jn Chả Giò – Fried Springrolls or Eggrolls

A love by many other names Chả Giò – fried Vietnamese Spring Rolls!! Some call them eggrolls, others say fried shrimp or pork rolls. All are delicious! They make killer appetizers, winning additions to vermicelli bowls, crunchy complimentary side dishes to enjoy with soups, dynamic toppings for herb & greens salads …. I could go…