What’s more FUN and rewarding than making your own fresh banh canh noodles? You agree? You will – after I show you how easy and cool it is with Kitchenaid Gourmet Pasta Press. What’s your craving? Spaghetti, Bucatini, Fusilli, Rigatoni, Small Macaroni and Large Macaroni? It makes them all – Six different types of fresh…
Tag: #vietnameserecipes
Jn Grilled Banana in Sticky Rice with Savory Coconut Sauce – chuối nếp nướng
One of dad’s favorites… and mine! The surprise treat enveloped inside the charred banana leaves is so aromatic! Even better when served with the savory coconut sauce. Such fond memories of the ladies in the alley in my neighborhood in Vietnam grilling them over an open charcoal fire. A must try! Here is what you…
Jn Grilled Pork Paste Skewers – Nem Nướng
Today, we are having nem nuong – grilled pork skewers. We like ours in wraps, the kiddos like theirs on skewers. Check out my methods for how to roll them and simple hacks to skewer them. As always… always improvising to make life simpler in the kitchen. List of Ingredients: 1 lb Ground Pork 4…
Jn How to Make Bun Suong
Bun Suong Tom Thit Heo Vermicelli noodles with Shrimp paste shaped to mimic milk worms and sliced pork soup While it’s not one of our well known staples like pho or bun bo hue once you try it, you will love it for its simplicity and hearty flavors. ………………………………………………………………… Depending how generous you are this…
Jn Grilled Banana in Sticky Rice with Savory Coconut Sauce – Chuoi nep nuong nuoc cot dua
Grilled banana in sticky rice with a savory coconut sauce – Chuoi nep nuong nuoc cot dua – Another childhood favorite of mine. The aroma of charred banana leaf infused into the sticky rice is amazing. List of Ingredients: 8 Thai Bananas (if you don’t have fresh ones available .. canned ones would work as well)…
Shrimp and Pork Paste with Pineapple Skewers – Tom va Heo Thom Lui
Shrimp and pork paste pineapple skewers. Tom va heo thom lui. This little creation of mine is proof of just how fun it can be to improvise recipes to your liking. Tasty too! Ingredients: ½ lb of Shrimp (peeled and deveined) 1 lb of ground pork 1 core of a pineapple (cut into long thin…
Tom Kho Tau – Clay pot River prawns in Roe(Tomalley)
Here you go my friends… my how-to video for “Clay pot prawns in roe”! So simple to make but so satisfying! Complete recipe & how-to video is available on my YouTube channel. Ingredients you will need for 1/2 lb prawns: (Double the amount for 1lb) 3- 2inch green onion tips quartered length wise 5 Crushed…
Vietnamese Seaweed Soup – Canh Rong Bien
Seaweed Soup! (Canh Rong Bien) Here’s an unusual and exotic dish that few may ever have a chance to enjoy – unless they make it for themselves! It takes patience, but it’s so worth the time. Plus, a large pot will feed a family for days. Most of the preparation time involves boiling the seaweed…
