Vietnamese Savory Baked Coconut Flan – Banh Gan Nuong

Savory Baked Coconut Flan – Banh gan nuong I love my mom!  So when it comes to recipes like this… it always take me back to her kitchen. And this is one of my favorites.  So let me show you how easy it is to make. List of Ingredients: (This recipe will make 6 flans) 1 – 400ml can…

Tom Kho Tau – Clay pot River prawns in Roe(Tomalley)

Here you go my friends… my how-to video for “Clay pot prawns in roe”! So simple to make but so satisfying! Complete recipe & how-to video is available on my YouTube channel.  Ingredients you will need for 1/2 lb prawns: (Double the amount for 1lb) 3- 2inch green onion tips quartered length wise 5 Crushed…

Shrimp Paste on Sugarcane – Chao Tom

Shrimp Paste on Sugarcane – A surefire way to add some fun to your menu. These fancy little skewers are always a favorite in Vietnamese restaurants. Now they can be a frequent favorite in your household too! Click play to see how easy they are to make. OMGoodness! Jn Shrimp Paste on Sugarcane – Vietnamese…

June Plum Tree – Trai Coc

June Plum – Trái cóc! Sweet, tart and so good dipped in crushed chili sea salt. One of these day soon, my little tree will bear fruits just like these. But, for now, I’ll enjoyed these since they’re in season at my friendly Asian market.

Hu Tieu My Tho

My parents are visiting us today. I’m super excited to see them. So… I made my dad’s favorite soup… Hu Tieu My Tho! Clear tapioca noodles soup from the city of My Tho, located in the Mekong Delta region of Southern Vietnam. Toppings include thin slices of: pork’s heart, liver, gizzards and garlic caramelized pork…

Open Wood fire Grilled Chicken Wings

One of my  favorite on our grill is wood-fired wings! To replicate this smokey, scrumptious and savory treat follow this recipe. Happy eating! Ingredients: 2 Dozens of Chicken Wings 2 Tbsps Fish Sauce (3 Crabs Brand) [Other brands – 1.5 Tbsps] 1 Tbsp Brown Sugar 1 Tbsp honey 1 Tbsp Granulated Garlic 1 Tbsp Sesame…